Chicken Cordon Blue with Teriyaki Sauce. Chicken thighs are pounded thin and marinated in your favorite teriyaki sauce, then rolled into delicious bundles with ham and cheese. All Reviews for Teriyaki Chicken Cordon Bleu. Try Chicken corden bleu recipe with cordon blue sauce to go with it.

What To Serve With Chicken Cordon Bleu Sauce. There are many delicious chicken dishes that are made even better with this sauce. This is a cream sauce I used on Chicken Cordon Bleu. You can have Chicken Cordon Blue with Teriyaki Sauce using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Cordon Blue with Teriyaki Sauce

1. It's 300 gr of chicken breast without skin.
2. It's 4 pcs of bacon.
3. It's 2 pcs of chedar cheese slice.
4. You need 2 tbsp of Shoyu.
5. It's 2 tbsp of mirin.
6. You need 2 tbsp of sake/ wine.
7. It's 1 tbsp of sugar.
8. You need of Salt and pepper.
9. You need 2 tbsp of vegetable oil / olive oil.
10. You need of Rosemary (additional).
11. It's 2 pcs of garlic, slice 2 cm.

Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection.

Chicken Cordon Blue with Teriyaki Sauce instructions

1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half..
2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL.
3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side..
4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick..
5. Kansai desu!!! Happy trying and share below.

Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. This delicious recipe is perfect for dinner any night of the week. I'm a truck driver I cook a lot in my truck with my slow cooker chicken cordon blue thank you for Cooked Chicken Bottle Of Teriyaki Glaze Bottled Barbecue Sauce Bottled Cherry Juice Bottled. Recipe courtesy of Food Network Kitchen.