Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Serve up a fragrant paella to feed a crowd.
Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.
This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be.
Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others.
You can have Paella using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Paella
- It's 250 ml of rice.
- It's 250 ml of seafood mix.
- It's 2 of hake fillets fried.
- Prepare 5 ml of turmeric.
- You need 5 ml of paprika.
- Prepare 5 ml of cummin.
- Prepare 5 ml of mixed herbs.
Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.
Paella step by step
- Preparation time 30 minutes.
- Boil your rice and add turmeric and cook it well..
- In a pan fry your seafood mix.
- Once it's done mix your rice with the seafood mix and the fried hake..
- Then season it to give flavor and taste..
- Then serve your paella.
Read the Seafood Paella recipe, the iconic Spanish dish. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan. It may be served with a salad. Though made throughout Spain now, and regarded by outsiders as practically. Paella is a traditional dish of Spain.