Seafood paella. Heat the oil in a large paella pan or an extra-large frying pan. This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.

But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. You can cook Seafood paella using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Seafood paella

1. Prepare 500 g of Rice.
2. Prepare 250 ml of seafood mix.
3. You need 250 ml of shrimp.
4. Prepare 2 of leftover hake fillets.
5. You need 4 of garlic cloves.
6. Prepare 1 cube of chicken stock.
7. Prepare 1 of onion.
8. It's to fry of Olive oil.
9. Prepare 5 ml of turmeric.
10. It's 5 ml of paprika.
11. Prepare 5 ml of curry powder.
12. Prepare 5 ml of Cumin.
13. You need 125 ml of coconut milk.

Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color. This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice!

Seafood paella step by step

1. My preparation time was 45 minutes.
2. Boil your rice and add turmeric spice.
3. Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan..
4. Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes..
5. Check your rice then drain the water and let it cook for the last few minutes.
6. Then open your seafood mix and shrimps and add them to the onion mixture..
7. Stir and let it sautee for a while.
8. Switch off your stove and put it aside..
9. Fetch your leftover hake and add it over the shrimp and stir..
10. Your shrimp, seafood, and fish hake, then add rice and stir the delicious food..
11. Your paella is now ready it's cooked and ready to plated..

Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice. Read the Seafood Paella recipe, the iconic Spanish dish. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels.