Chicken, chorizo and prawn paella. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. The prawn shells are used to add flavour to the cooking stock in this recipe, which is prepared here on the barbecue. Although the paella could, of course Remove the chicken from the pan with a slotted spoon and set aside.

Chicken and chorizo paella - a great twist to the classic paella, really flavorful and makes a great dish for lunch or dinner. To print the recipe check the. Chop the parsley leaves, scatter them over the paella, and. You can cook Chicken, chorizo and prawn paella using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken, chorizo and prawn paella

1. You need 300 g of bone and skin less chicken thighs.
2. Prepare 100 g of chorizo.
3. It's 100 g of large cooked prawns.
4. Prepare 1 of onion chopped.
5. You need 1 of red pepper chopped.
6. It's 1 clove of garlic chopped finely.
7. Prepare 300 g of white rice.
8. It's of hand fully of frozen peas (optional).
9. It's 1 litre of chicken stock.
10. It's 1 tsp of paprika (spicy).
11. Prepare of salt and pepper.

Learn how to make Prawns, chicken & chorizo paella and get the Smartpoints of the recipes. From Britain's favourite TV chef, an amazing cookbook exploring the many and varied cuisines of the Med. Paella is THE classic Spanish dish. It's easy to make, delicious, extremely versatile and it tastes like being on holiday.

Chicken, chorizo and prawn paella instructions

1. Chop the chicken into bite size pieces and fry in a frying pan untill brown and crispy on the edges.
2. Chop up chorizo and add to pan with chicken cook untill brown and releases some of its oil.
3. Put in onions and garlic and peppers.
4. Added paprika stir through.
5. Add rice and stir through making sure all grains are coated.
6. Add chicken stock and salt and pepper peas if using.
7. Bring to boil then simmer until all liquid is absorb add prawns and make sure they are heat throughly before serving.
8. Squeeze a wedge of lemon to bring out the flavour.
9. Can serve with a green salad or a chunk of fresh bread.
10. .

I love the work Scott is doing and he asked me if I'd like to share one of my favourite recipes with you - so I chose my Chicken, Prawn & Chorizo Paella! Read the Paella with chicken and chorizo recipe. While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's. But if you love prawns in your paella, then it's the simplest thing in the world to add them in to my recipe. Just buy some fresh, ready cooked prawns and throw them Want more delicious and hassle-free midweek meals?