Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles.

You can have Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

1. It's of Miso tonkotsu ramen soup.
2. It's 500 ml of Soy milk.
3. It's 500 ml of Water.
4. It's 2 1/2 tsp of Chinese Chicken stock powder.
5. It's 1 1/2 tsp of Grated garlic.
6. You need 2 tsp of Oyster sauce.
7. You need 2 tsp of Soy sauce.
8. Prepare 2 tbsp of Weipa.
9. It's 2 tbsp of Mirin.
10. It's 1 of Pepper.
11. You need 1 tbsp of Miso.
12. You need 1/2 tsp of Tian mian jiang (Chinese sweet bean paste).
13. It's of Ingredients (your favorites ).
14. It's 3 of servings Chinese noodles (or cellophane noodles, shirataki noodles).
15. You need 3 of Flavoured boiled eggs.
16. It's 1 of Flavoured wood ear muchrooms.
17. Prepare 1 of Char siu pork.
18. You need 1 of Green onions or scallions.
19. You need 1 of Ground sesame seeds.

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles instructions

1. Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful..
2. Strain the miso and tian mian jiang over the pot, and mix, then the soup is done..
3. Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done..
4. This is easier! Here is a recipe for normal tonkotsu ramen noodles..
5. Here is a recipe for cold noodles with dipping sauce. https://cookpad.com/us/recipes/152246-cold-tonkotsu-ramen-with-dipping-sauce.