Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus..

You can have Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

1. Prepare 3 cup of Red Wine.
2. It's 4 tbsp of Sriracha Chili Garlic Sauce.
3. Prepare 1 tbsp of Garlic Powder.
4. You need 1 tsp of Freshly Cracked Black Pepper.
5. You need 1 tsp of Freshly Cracked Sea Salt.
6. It's 1 dash of Liquid Smoke.
7. You need 2 1/2 of lbs salt.

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. instructions

1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator..
2. Preheat oven to 325°F..
3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare..
4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice..
5. Don't make this recipe.