Spicy! Mapo Noodles~ Mapo Tofu Ramen~.

You can cook Spicy! Mapo Noodles~ Mapo Tofu Ramen~ using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy! Mapo Noodles~ Mapo Tofu Ramen~

1. Prepare 150 grams of Tofu.
2. Prepare 50 grams of Ground pork.
3. It's 5 cm of Japanese leek.
4. You need 1 bunch of Komatsuna.
5. It's 1 1/2 tsp of ●Doubanjiang.
6. Prepare 1 tsp of ●Tianmianjiang.
7. Prepare 1 tsp of ●Douchi.
8. Prepare 1 tsp of ●Ra-yu.
9. It's 1 tsp of Shaoxing wine (or sake if unavailable).
10. You need 1 clove of ●Garlic (grated).
11. Prepare 1 of ●Ichimi spice.
12. You need 400 ml of ☆Hot water (or cold).
13. You need 2 tsp of ☆Chinese soup stock (Weipa, etc.).
14. You need 1 tsp of ☆ Soy sauce.
15. You need 1 of Sichuan pepper (powdered).
16. You need 1 of bundle Chinese-style noodles.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ instructions

1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks..
2. Mix all of the • ingredients together..
3. Boil hot water for the noodles..
4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture..
5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package..
6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan..
7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!.