Chikuwa Rolls in a Teriyaki Sauce.

You can cook Chikuwa Rolls in a Teriyaki Sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chikuwa Rolls in a Teriyaki Sauce

1. It's 4 of Chikuwa.
2. It's 4 of Toothpicks.
3. It's 1 tbsp of Katakuriko.
4. It's 2 tbsp of ○Sugar.
5. Prepare 2 tbsp of ○Sake.
6. You need 2 1/2 tbsp of ○Soy sauce.
7. Prepare 1 tbsp of ○Mirin.
8. Prepare 1 dash of Sesame seeds.
9. Prepare 3 tbsp of Vegetable oil.

Chikuwa Rolls in a Teriyaki Sauce step by step

1. Cut the chikuwa in half lengthwise. Roll up the halves and and skewer two rolls on each toothpick..
2. Put the katakuriko and the rolled chikuwa in a plastic bag. Shake to coat the chikuwa..
3. Heat oil in a frying pan and pan fry the chikuwa. Wipe the oil from pan, add the ○ ingredients, and when the sauce is glossy, sprinkle with sesame seeds to finish..
4. For the quail stuffed version. https://cookpad.com/us/recipes/148387-teriyaki-chikuwa-rolls-with-quail-eggs.
5. For fried quail eggs and nori seaweed. https://cookpad.com/us/recipes/148312-chikuwa-roll-isobe-fries-with-quail-eggs.