Ramen Noodles with Ankake Thick Sauce.

You can have Ramen Noodles with Ankake Thick Sauce using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ramen Noodles with Ankake Thick Sauce

1. Prepare 1 of packet Chinese-style noodles.
2. You need 50 grams of Pork (offcuts, sliced belly, etc).
3. You need 2 of leaves Chinese cabbage.
4. Prepare 1/5 of Carrot.
5. You need 2 of Shiitake mushrooms.
6. You need 1 tsp of ☆Chicken stock powder.
7. It's 1 of heaping teaspoon ☆Oyster sauce.
8. You need 1 of heaping teaspoon ☆Soy sauce.
9. Prepare 300 ml of ☆Water.
10. You need 1 dash of ☆Salt and pepper.
11. You need 1 tsp of Sesame oil (for finishing).
12. Prepare 1 of for frying Oil.
13. It's of For the katakuriko slurry.
14. Prepare 1 tbsp of Katakuriko.
15. You need 1 tbsp of Water.

Ramen Noodles with Ankake Thick Sauce instructions

1. Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly..
2. Heat oil in a wok, and stir-fry the pork..
3. When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well..
4. Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate..
5. Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once..
6. Pour Step 5 ankake thick sauce on top of Step 4, and it's done..
7. I like sprinkling lots of pepper on top..