Chicken w/ Easy Roasted Bell Pepper Cream Sauce. Chicken in roasted bell pepper sauce. If you like bell peppers or capsicums, then this is for you. In this healthy chicken with red pepper cream sauce recipe, roasted red pepper and chipotle give this creamy sauce a beautiful red hue and give it a This recipe makes more Cream Sauce without the Cream than you'll need for the red pepper sauce.

What I Love the Most About this Chicken Recipe. It is both quick and high quality. It's easy to sneak in veggies (such as spinach, artichokes, cherry tomatoes, asparagus, etc.). You can cook Chicken w/ Easy Roasted Bell Pepper Cream Sauce using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken w/ Easy Roasted Bell Pepper Cream Sauce

1. It's 32 oz of cream of chicken soup.
2. Prepare 4 of boneless, skinless chicken breast.
3. Prepare 2 of roasted red bell peppers.
4. You need 1 of roasted serrano pepper.
5. You need 1/2 C of red wine vinegar.
6. It's 1 1/2 t of fresh thyme.
7. You need 1 pinch of sugar.
8. You need 2 cloves of garlic; smashed.
9. You need 1 of large pinch kosher salt & black pepper.

This roasted bell pepper sauce is a new favorite at home. Apart from making soup and pasta, you can make a delicious sauce with roasted bell pepper. Here I have taken the easy route and roasted the chopped bell pepper very well in oil instead of flame roasting or oven roasting. Easy creamy pepper sauce is the perfect accompaniment to a juicy grilled steak, chicken or pork chops and takes only a few minutes to knock together.

Chicken w/ Easy Roasted Bell Pepper Cream Sauce instructions

1. Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together..
2. Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop..
3. Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked..
4. Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,.
5. Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,.
6. Serve over rice.

I don't add any flour/corn starch to the sauce and. Stir in chicken and roasted peppers mixture. These chicken thighs are perfectly seasoned then seared and slow cooked until fork tender. Served with a creamy poblano sauce. While the chicken is cooking, whip up this super easy roasted poblano cream sauce.