Popcorn chicken with Ramoulade sauce. Serve chicken patties topped with remoulade sauce. Popcorn chicken is a fun and tasty "pop-able" savory snack for folks of all ages! My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce!

I made only the remoulade sauce tonight because I wanted it with my salmon patties I had made. I enjoyed this sauce although it didn't taste like what I've had at restaurants before. We served the Chicken Cakes with a super easy Remoulade Sauce. You can cook Popcorn chicken with Ramoulade sauce using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Popcorn chicken with Ramoulade sauce

1. You need of popcorn chicken.
2. Prepare 1 tsp of rosemary.
3. You need 1 tbsp of paprika.
4. Prepare 1 1/2 lb of boneless, skinless chicken breast.
5. It's 1/2 tbsp of garlic powder.
6. It's 1 tsp of black pepper.
7. It's 2 tbsp of chilli pepper.
8. Prepare 3 cups of crushed cornflakes.
9. It's to taste of salt.
10. You need of oil for deep frying.
11. Prepare 2 tbsp of cornstarch.
12. It's 2 of eggs.
13. You need of Ramoulade sauce.
14. It's 1 cup of mayonaise.
15. Prepare 1 tbsp of paprika.
16. It's 1 tsp of black pepper.
17. Prepare 2 tbsp of chilli pepper.
18. It's 2 tbsp of milk.
19. Prepare 1 tsp of garlic powder.
20. Prepare to taste of salt.

It wasn't a perfectly authentic remoulade sauce, but it was SO good! Combine cooked vegetables with chicken mayonnaise, mustard, Cajun seasoning, Kikkoman Panko Japanese Style Bread Crumbs and egg. Home » Recipes » Chicken ». Are you ready for the crunchiest fried chicken with hot sweet & sour sauce?

Popcorn chicken with Ramoulade sauce instructions

1. In a medium saucepan heat oil for deep frying for 5minutes.
2. Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes.
3. Combine all the ramoulade sauce ingredients and refrigerate..
4. In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside.
5. Test the oil with a peice of chicken breast, if too hot lower flame to medium low.
6. Dip all the chicken breast into the egg and mix..
7. Then add in into the crumbled cornflakes and mix until all sides are covered.
8. Place all the covered chicken breast into to oil to fry until golden brown then removed.
9. Serve with ramoulade sauce.

Fresh homemade ingredients and outside cooking near wonderful nature surrounding make this experience something truly special! I love homemade popcorn chicken and one of my favorite varieties to make is this honey BBQ version. Basically plain popcorn chicken bites submerged in a tangy and sweet honey BBQ sauce while they're still warm. The sauce is sticky and its flavor sinks into that crispy popcorn chicken breading. Popcorn chicken recipe - Learn to make crunchy kfc style popcorn chicken at home with this simple and quick recipe.