Reuben rolls. To bake: spray sheet pan with spray oil, place rolls seam side down, spray liberally with more spay oil. These reuben rolls are stuffed with chopped corned beef, shredded Swiss cheese, sauerkraut and a dressing made from mayonnaise, Dijon mustard and caraway seeds. An added bonus is the shortcut of using refrigerated pizza dough, which makes these come together incredibly fast.

We were first introduced to Reuben egg rolls at the Irish pub where we had the rehearsal dinner for our wedding. Tim's parents planned a wonderful party, and everyone raved about the food, particularly the corned beef egg rolls. Fold the sides to enclose the fillings completely, rolling to seal completely. You can have Reuben rolls using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Reuben rolls

1. You need 1 1/2 cup of thin sliced corned beef shredded.
2. It's 3/4 cup of Sauerkraut drained.
3. It's 1 cup of shredded swiss cheese.
4. You need of Egg roll wrappers.

Put completed rolls on a tray. Repeat until all ingredients are used. Refrigerate rolls until oil is heated. Line a large baking sheet with parchment paper.

Reuben rolls step by step

1. Preheat oven to 425 degrees..
2. Mix corned beef, sauerkraut and cheese..
3. Put 1/4 cup mixture in center of wrapper.
4. Roll like an egg roll.
5. Place on greased cookie sheet, spray top with cooking spray..
6. Cook around 20 minutes until golden brown..
7. Serve with 1000 island dressing..

Top each triangle with an even layer of cheese, corned beef, and sauerkraut. Turn Reuben sandwich ingredients into a tasty appetizer when you bake classic ingredients in Pillsbury® refrigerated crescent dinner roll dough and serve in bite-size pieces. I am definitely warming up to the idea of non-traditional egg rolls. It may have been weird for me in the past, when I first "met" Cheeseburger Egg Rolls, but after seeing how tasty they were, I started trying other variations. Last year was the first time I heard about Reuben Egg Rolls.