Skipjack Tuna with Teriyaki Sauce.

You can cook Skipjack Tuna with Teriyaki Sauce using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Skipjack Tuna with Teriyaki Sauce

1. You need 200 grams of Seared skipjack tuna (Katsuo-no-tataki).
2. You need 1 of Black pepper.
3. It's 1 tbsp of Mayonnaise.
4. It's 2 tbsp of Flour.
5. Prepare 1 of and 1/2 tablespoons Vegetable oil.
6. Prepare 2 tbsp of ◎Sugar (for the sauce).
7. You need 2 tbsp of ◎Worchestershire sauce (for the sauce).
8. You need 4 tsp of ◎Soy sauce (for the sauce).
9. Prepare 2 tsp of ◎Ketchup (for the sauce).
10. Prepare 1 tsp of ◎Vinegar (for the sauce).
11. It's 1 tsp of ◎Oyster sauce (for the sauce).
12. It's 5 of shakes ◎Black pepper (for the sauce).
13. You need 1 of Green onion.
14. It's 1 of Bonito flakes.

Skipjack Tuna with Teriyaki Sauce step by step

1. First, the sauce, combine the ingredients marked with ◎, microwave for 20 minutes at 500 W, and blend well..
2. Slice the seared slapjack tuna into 6-7mm thicknesses, and sprinkle with black pepper..
3. Put the tuna in a bowl, mix in the mayonnaise, sprinkle with flour, and coat evenly..
4. Heat vegetable oil in a pan, and over medium high heat, cook both sides of tuna from Step 3 until golden brown..
5. Turn off heat and soak up excess oil with a paper towel..
6. Return to medium-high heat, add 3 tablespoons of sauce from Step 1, then remove from heat once the tuna is coated evenly..
7. Arrange on serving plate, drizzle 1 tablespoon of sauce from Step 1 on top, and garnish with scallions and bonito flakes..
8. Serve with sauce so that you can adjust to taste while eating..
9. Add your choice of greens to the side for a good balance, and serve..