Masala Mushroom.
You can cook Masala Mushroom using 19 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Masala Mushroom
- Prepare 200 gms of Mushroom.
- You need 3 tsp of Ghee.
- Prepare 1 of Tomato.
- Prepare 2 of medium sized onion.
- It's 1 of small Capsicum.
- It's 6 tsp of Curd.
- You need 1 tsp of Corn flour.
- Prepare 10 now of Almond and Cashew nuts.
- Prepare For of Spices:.
- Prepare 1 tsp of Kashmiri mirch powder.
- You need 2 tsp of Garam masala.
- It's 1 tsp of Tandoori masala.
- Prepare 1 tsp of Chat masala.
- You need 1/2 tsp of Dhaniya powder.
- Prepare 1 tsp of Jeera.
- It's 2 tsp of Ginger garlic paste.
- You need 1 tsp of Jaggery powder.
- It's to taste of Salt.
- It's As required of Kasuri Methi.
Masala Mushroom step by step
- Wash 200 gm button Mushroom and merinate with 2tsp curd, 1 tsp corn flour, 1 tsp Tandoori Masala, 1 tsp Chat masala, 1 tsp Ginger Garlic paste, 1 tsp Garam Masala, 1/2 tsp Kashmiri mirch powder and salt to taste. Keep refrigerated for 30 minutes..
- For Gravy - In a hot pan add 1 tsp ghee. Now add Roughly cut 1 medium onion and 1 tomato. Add almond and Cashew nut. Add spices - 1 tsp Ginger Garlic paste, Dhaniya powder 1/2 tsp, Garam masala 1 tsp, Kashmiri mirch powder 1/2 tsp, Salt to taste. Cook till the onion and tomatos are nicely done. Then add 4 tsp curd and stir for 2 min in low flame..
- Let it cool down completely and then make a fine paste of it..
- Now smoke the Mushroom pieces. I used the gas stove. Also cut one medium sized onion in pallets and a small Capsicum in pieces..
- In a hot pan, add 2 tsp ghee. Add jeera and stir for 1 min. Then add the onion and capsicums to it. Cook till onions changes it's colour..
- Then add the gravy and cook for 3 min in low flame. Once the gravy started thickening add the mushroom pieces. Mix well and cook for 4-5 min in lower flame. Add jaggery powder to balance the taste. At last add some kasuri methi and off the flame..
- Serve hot with Roti, Parantha, Pulao, Bread.