Cold Ramen Noodles with Pork Dipping Sauce.

You can have Cold Ramen Noodles with Pork Dipping Sauce using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cold Ramen Noodles with Pork Dipping Sauce

1. You need 2 of servings Chinese noodles (fresh ramen noodles).
2. Prepare of Dipping sauce.
3. Prepare 70 grams of Sliced pork belly.
4. It's 1/2 bag of Bean sprouts.
5. Prepare 1/2 bunch of Chinese chives.
6. Prepare 1 of as much (to taste) Mixed mushrooms.
7. You need 500 ml of Water.
8. You need 2 tsp of Weipa.
9. You need 3 tbsp of Soy sauce.
10. Prepare 1 tsp of Mirin.
11. It's 1 pinch of Pepper.
12. Prepare 1 of as much (to taste) Green onions or scallions.
13. Prepare 1 of as much (to taste) Ra-yu.

Cold Ramen Noodles with Pork Dipping Sauce instructions

1. Cut the pork, Chinese chives, mushrooms into bite-sized pieces. Remove the roots from the bean sprouts if desired..
2. In a pot, add the water and Weipa and bring to a boil. Add the pork, soy sauce, mirin, and pepper. Bring back to a boil then turn off the heat..
3. Bring a pot of water to a boil and cook the Chinese noodles until your desired doneness. Rinse with cold water to remove any lingering starchiness. Drain in a colander..
4. Warm up the dipping sauce and add the bean sprouts, Chinese chives, mixed mushrooms and bring to a simmer. Plate the noodles and serve the dipping sauce on the side..
5. Serve with the condiments such as scallions and ra-yu..