Seafood Paella.

You can cook Seafood Paella using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Seafood Paella

1. You need 1 oz of butter.
2. Prepare 3 tbsp of olive oil.
3. You need 170 grams of chorizo cut into thin slices.
4. You need 1/4 tsp of saffron strands.
5. It's 1 large of onion finely chopped.
6. Prepare 5 clove of garlic peeled and thinly sliced.
7. You need 1 of green pepper diced.
8. You need 1 of red pepper diced.
9. You need 1/2 cup of paella rice.
10. You need 2 pints of chicken stock.
11. Prepare 1 cup of dry white wine.
12. You need 4 large of tomatoes de-seeded and diced.
13. You need 1/2 tsp of thyme leaf.
14. You need 1/2 tsp of chilli flakes or a finely chopped chilli.
15. It's 1/2 tsp of paprika.
16. Prepare 1 cup of frozen or fresh peas.
17. You need 6 large of king prawns.
18. Prepare 350 grams of prawns.
19. Prepare 300 grams of squid chopped into bite size pieces.

Seafood Paella step by step

1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later..
2. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock..
3. Add onion peppers and 4 cloves of garlic and fry until soft..
4. Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan..
5. Add paprika and wine..
6. When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock..
7. Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do..
8. Do the same with your prawns for 1 minute. Add to paella..
9. Now add squid for no more than 1 minute and add to paella..
10. Lemon and parsley to garnish. Let the cat in and enjoy..