Tuna and Corn Corquettes. These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying. Prep everything the night before or that morning and stick the mixture in the fridge. When it's time to eat, all you have to do is form the croquettes and fry them.
Soft mashed potatoes and tuna encased in a golden brown crust with a cheesy, gooey middle.
If you haven't, they're basically a breaded fried food roll with a crusty exterior and soft mashed insides.
But what's so great about a croquette.
You can cook Tuna and Corn Corquettes using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tuna and Corn Corquettes
- It's of canned tuna, drained and fluffed.
- Prepare of canned corn kernels, drained (about 8g of carbs).
- It's of panko (Japanese bread crumbs) (about 10g of carbs).
- You need of egg beaten.
- Prepare of mayonnaise.
- Prepare of garlic powder.
- You need of dried basil.
Remove to a cooling rack set over a half sheet pan lined with paper towels. Drain liquid from tuna into medium bowl. Serve Tuna Croquettes with lettuce or on soft hamburger buns. This were very yummy and the avocado-buttermilk sauce made it even better.
Tuna and Corn Corquettes step by step
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
- Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown..
- Serve with sriracha mayo or your favorite dressing..
Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe. In a bowl, combine all the ingredients. Tuna and Corn Pizza is a popular type of pizza in Japan. It sounds strange to people outside Japan, but it is quite good, and it is definitely worth trying. Some people thought that tuna and corn would be good toppings for pizza, most likely because those are two ingredients that were cheap and readily.