Mushroom and Cabbage Pie.

You can have Mushroom and Cabbage Pie using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mushroom and Cabbage Pie

1. It's of Pie crust.
2. Prepare 200 gr of all purpose flour.
3. It's 6-7 spoons of oil.
4. It's 70 ml of cold water.
5. It's 1 pinch of salt.
6. You need of Filling.
7. Prepare 1/4 of cabbage.
8. Prepare 50 grams of frozen mushrooms.
9. It's 2 cloves of garlic.
10. Prepare of Salt.
11. Prepare of Pepper.
12. You need 1/2 glass of white wine.
13. Prepare 1 spoon of butter.
14. You need 50 grams of philadelphia cheese.
15. You need of Any grated cheese, I used pecorino.

Mushroom and Cabbage Pie instructions

1. Mix all the pie crust ingredients (flour, oil, water, salt). Massage and mix well for at least 10 minutes.
2. Rest the dougb for 30 minutes covered by a plastic wrap.
3. After 30 minutes, roll the dough, adding some flour to avoid stickiness..
4. Put flatten dough on a mold and cut any excessive part..
5. Preheat oven in the static mode to 180° C. Put pie crust in the oven for 15 minutes. Let it cool afterwards..
6. Wash well cabbage and cut into small pieces.
7. Heat olive oil and garlic in a pan. When the odor of garlic starts to appear, put cabbage and mushroom. Mix well with salt and pepper.
8. When the cabbage leaves become more moist, put half glass of white wine. Turn up the heat and let the wine evaporates.
9. Put butter and philadelphia cheese. Turn off the stove and mix well.
10. Preheat oven to 180°C with static mode, and start to put cooked cabbage and mushroom inside the pie crust. At last, beat an egg and pour inside the filling. Grate cheese to coat the filling..
11. Put the pie inside the oven for 15 minutes.
12. Voila! Your pie is ready!.