Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Serve up a fragrant paella to feed a crowd.

Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. You can have Paella using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paella

1. You need 1 of x Brown Onion.
2. It's 3 of x Cloves of Garlic.
3. You need 1 of x Red Pepper.
4. Prepare of Paella Rice (Roughly 300g).
5. It's of Green Beans.
6. Prepare of Peas.
7. You need of Chicken Breast.
8. It's of Chorizo.
9. It's of Prawns.
10. You need of Paprika.
11. You need of Garlic Powder.
12. It's of Onion Granules.
13. You need 1 litre of Chicken Stock.

Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.

Paella instructions

1. Fry the onion & garlic until the flavours begin to come through. Medium heat throughout..
2. Add the chorizo to the pan, and allow to sizzle away. After a few minutes, combine..
3. Add the paella rice to the mix and cook for a couple of mins..
4. Next, add the chicken breast or thigh and allow the mixture to slightly stick..
5. Once all the chicken has had time to briefly turn white, add the chicken stock slowly to the dish. Once all stock has been added, throw in the green beans and let it simmer away. Optional: Add garlic powder, onion granules & paprika here..
6. Once the stock has reduced, add the prawns and the peas. Both these ingredients won’t take long so should be thrown in around 5-10mins pre-serving..
7. Serve. Garnish with paprika..

Read the Seafood Paella recipe, the iconic Spanish dish. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan. It may be served with a salad. Though made throughout Spain now, and regarded by outsiders as practically. Paella is a traditional dish of Spain.