Bok Choy Noodles.

You can cook Bok Choy Noodles using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bok Choy Noodles

1. You need 4 oz of firm tofu . organic extra.
2. It's 70 grams of brown rice ramen noodles of organic.
3. Prepare 1 head of bok choy of baby , chopped.
4. It's 2 of mushrooms shitaki , thinly sliced.
5. It's 1 ½ cups of vegetable broth of.
6. You need of cilantro.
7. You need 3 - 4 cloves of garlic of , finely chopped.
8. It's of green onion.
9. Prepare 1 tablespoon of chopped ginger ginger or pureé.
10. You need of coconut oil.
11. You need 2 tablespoons of soy sauce.

Bok Choy Noodles instructions

1. Dry and cut tofu into small (½ inch or so) cubes.
2. In a skillet, heat a generous tablespoon of coconut oil and add tofu and sauté on medium heat for 7-10 minutes or until golden brown.
3. In a separate pan sauté bok choy mushrooms in coconut oil for 3-4 minutes or until soft, then add garlic and ginger.
4. Meanwhile, bring vegetable broth to boil in a separate pot and add ramen noodles. Bring back to boil and then cover and reduce to low heat, cooking for about 4 minutes, or as per instructions on noodle package..
5. In a bowl, combine tofu and veggies and then pour over noodles and broth. Add soy sauce and garnish with chopped cilantro and green onions..