Tuna fishcakes. Good-quality canned tuna is a fantastic ingredient. For this recipe add East Asian flavours - chilli, spring onion. Tuna fishcakes are super-easy, quick and cheap.

Perfect for lunch or a light dinner, Gordon Ramsay's tuna fish cakes are hands down the best you'll ever try. These gorgeous spicy tuna fish cakes are perfect for entertaining. These tuna fishcakes are so fragrant and delicious and you will want to make it again and again. You can have Tuna fishcakes using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuna fishcakes

1. Prepare of eggs.
2. Prepare of onion.
3. It's of large garlic.
4. It's of spoon of vegeta (or pepper and salt).
5. You need of Tuna in oil.
6. It's of rice.
7. You need of vegetable oil.
8. It's of tomato paste.
9. Prepare of Bread crumbs.
10. It's of For serving:.
11. You need of marinated lemon.
12. You need of ruccola.
13. It's of Spring onions.
14. Prepare of Sour Cream with lemon juice.

Today, we want to show you a very tasty way to cook canned tuna. Make spicy tuna cakes using basic ingredients commonly found in the pantry. Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. Tickle your taste buds with this quick and simple fishcake recipe.

Tuna fishcakes step by step

1. Sauté the onion and garlic..
2. Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs.
3. Fry them until they are 1 minute from Hash Brown..

See more tuna recipes at Tesco Real Food. These seeded tuna fishcakes are healthy, quick and easy - they make the ideal mid-week family meal. These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable Kid friendly fishcakes. You can buy some great quality fish cakes in the supermarket now, but not. These tuna patties, aka tuna fish cakes, are a great way to start adding tuna in your diet.