Brad's mile high ruben. I have done them with reg deli corned beef n they r just as good. Brad Shoemaker joins the Mile High Club #teambrad. View Brad Stone's profile on LinkedIn, the world's largest professional community..

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Ingredients of Brad's mile high ruben

1. Prepare 3 1/2 lb of corned beef brisket.
2. It's 1 of bottle of dark beer such as Guinness.
3. You need 1 large of onion.
4. It's 1 tbsp of minced garlic.
5. It's 2 tbsp of butter.
6. You need 1 cup of water.
7. It's 1 cup of sauerkraut.
8. It's 1 of chicken bouillon cube.
9. Prepare 1/4 cup of russian dressing.
10. It's 1 of swiss cheese sliced.
11. It's 1 of habanero pepper jack sliced.
12. Prepare 1 loaf of deli rye bread.

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Brad's mile high ruben step by step

1. In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove.
2. In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat.
3. In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve.
4. Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat..

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