Rotisserie quesadilla. I think that's all there is to say so lets dive right in… First you need a rotisserie chicken. You could also use canned chicken or tuna but we'll jump into that a little bit later. What makes these chicken quesadillas extra delicious is the BBQ chicken - which is just cooked chicken mixed with BBQ sauce.
Cover with second tortilla, cook on low until cheese has started to melt.
Prep all filling ingredients: Shred the cheese, shred the chicken, drain and rinse the beans so they are dry, chop green onions and cilantro, prep any other filling ingredients, etc.
Heat pan or griddle over medium heat: Heat a little oil or butter in the pan or on the griddle.
You can have Rotisserie quesadilla using 10 ingredients and 7 steps. Here is how you achieve it.
Oil actually makes for crisper edges and helps keep the quesadillas from sticking to. The quesadilla seasoning is simply salsa and some spicy cheese. And you don't need much of it. If you're looking for leftover rotisserie chicken recipes, these Mexican Chicken quesadillas are the best!
A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken. Game plan: These quesadillas can also be made on an outdoor grill. Just cook over high heat directly on the grates until the cheese is melted and the. Sprinkle the chicken with salt, pepper and taco seasoning.