Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Serve up a fragrant paella to feed a crowd.

Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. You can have Paella using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paella

1. Prepare 2 tbsp of olive oil.
2. Prepare 1 tbsp of paprika.
3. You need 2 tbsp of dried oregano.
4. Prepare to taste of salt and black pepper.
5. You need 150 g of skinless, chicken breasts, cut into 2 inch piece.
6. Prepare 3 cloves of garlic, crushed.
7. Prepare 1 teaspoon of crushed red pepper flakes.
8. It's 2 cups of uncooked short-grain white rice.
9. Prepare 1 pinch of saffron threads.
10. It's 1 of bay leaf.
11. Prepare 1/2 bunch of leaf parsley, chopped.
12. It's 4 cup of chicken stock.
13. It's 2 of lemons, zested.
14. You need 2 tbsp of olive oil.
15. You need 1 of Spanish onion, chopped.
16. You need 1 of red bell pepper, coarsely chopped.
17. You need 100 g of sausage, casings removed.
18. You need 100 g of shrimp.
19. You need 1 cup of blanched peas.

Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.

Paella instructions

1. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate..
2. Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes..
3. Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink..
4. Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas..

Read the Seafood Paella recipe, the iconic Spanish dish. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan. It may be served with a salad. Though made throughout Spain now, and regarded by outsiders as practically. Paella is a traditional dish of Spain.