Tuna Fish Cutlets.

You can have Tuna Fish Cutlets using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tuna Fish Cutlets

1. Prepare of fish fillets (Tuna/Kupa fish).
2. You need of boiled, peeled and mashed potatoes.
3. You need of bread.
4. Prepare of small onion chopped.
5. It's of crushed ginger, garlic, green chilli.
6. Prepare of egg.
7. It's of breadcrumbs for mixing.
8. It's of garam masala.
9. You need of turmeric powder.
10. You need of red chilli powder.
11. It's of Coriander powder.
12. You need of cumin powder.
13. You need of Oil for frying.
14. Prepare of lemon juice.
15. It's of finely chopped kothimbhir leaves.
16. You need of breadcrumbs for coating.
17. You need of Salt.

Tuna Fish Cutlets instructions

1. Boil fish fillets in a pan till fish turns opaque. It's take 10-12 minutes. After that remove the fish from the water and shred it into a small pieces and let it cool down completely. Meanwhile boil potatoes. Then peeled and mashed these potatoes and let it also cool..
2. Now in a large bowl first add fish, potatoes, crushed ginger- garlic- green chilli. Then add garam masala, cumin, chilli powder, turmeric powder, coriander powder, lemon juice, salt and kothimbhir leaves. Now add bread slice pieces, egg and breadcrumbs for binding this mixture. Mix everything lightly with hands and do not mash the pieces..
3. Take small round balls out of the Cutlets mixture and shaped it into a patties. Dip patties in beaten egg and rolls it in the breadcrumbs. Refrigerate for 15-20 minutes before you deep fry, shallow fry or bake these Cutlets. Here I have shallow fry these patties..
4. Heat oil in a pan and shallow fry both side till the patties turn golden brown and Crispy. Remove on tissue paper to remove excess oil..
5. Serve with Schezwan Chutney..