Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Serve up a fragrant paella to feed a crowd.

Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. You can have Paella using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paella

1. It's 400 g of grain rice.
2. It's 1 of red pepper.
3. It's 1 of onion.
4. You need 3 cloves of garlic.
5. Prepare 3 of asparagus.
6. It's 1 of zucchini.
7. Prepare 2.5 of tomatoes.
8. It's 5 tbs of olive oil.
9. It's Pinch of chilli powder.
10. You need Pinch of ground clove.
11. You need 1 of squid.
12. You need 300 g of seafood mix.
13. You need 2 small cubes of vegetable stock.
14. It's Pinch of salt.
15. You need 2 tbs of lemon juice.

Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.

Paella instructions

1. Wash and shop thin all vegetables. In a separate pan precook the rice for 10 min, make sure the rice is dry and semi-cooked(great trick to save time with the traditional rice fry).
2. In another pot, put half of your seafood mix, a grated half of onion, garlic and lemon juice and take it to fire for 10 minutes. (conserve the soup).
3. In a different pot, fry your chopped onion, add grated tomate and chilli. Gradually add zucchini, asparagus, half of the shopped red pepper and the remaining seafood mix. Let it steam for few minutes and add rice to the soup.
4. Stir until the soup and rice are homogeneous. Let it cook for 10minutes stirring whenever necessary. Add the seafood mix you prepared at the beginning and use the precook seafood to decorate the top of your paella. Let it steam for 10 more minutes open pot and done!.
5. This amounts are suitable for around 8 people so bring all your family or friends to the table and enjoy.

Read the Seafood Paella recipe, the iconic Spanish dish. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan. It may be served with a salad. Though made throughout Spain now, and regarded by outsiders as practically. Paella is a traditional dish of Spain.