Christmas Cranberry Sauce.

You can cook Christmas Cranberry Sauce using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Christmas Cranberry Sauce

1. Prepare 350 g of fresh or frozen cranberries.
2. It's of The peel and juice of two clementines,tangerines or satsumas.
3. Prepare 1 stick of cinnamon.
4. Prepare 1 tsp of grated fresh ginger.
5. Prepare 4 of cloves.
6. Prepare 50-75 g of caster sugar.
7. Prepare 2-3 tbsp of port.

Christmas Cranberry Sauce instructions

1. Grate the ginger and squeeze the clementines..
2. Add all the ingredients except the port to the pan..
3. Simmer on a low heat for 5 to 10 minutes until the berries are soft and some are just beginning to burst. Taste and add more sugar if needed..
4. Add the port then replace the lid and leave to cool completely in the pan so the flavours develop..
5. When cool transfer to serving dishes, cover and keep in a fridge or a cool place. Serve at room temperature..