Easy Chicken Pot Pie.

You can have Easy Chicken Pot Pie using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Chicken Pot Pie

1. Prepare 3 of chicken breasts, cut into bite sized pieces.
2. Prepare 1 of carrot, peeled and cut up.
3. You need 2 of potatoes, chopped.
4. Prepare 1/2 of onion, chopped.
5. You need 1/4 can of corn, drained.
6. It's 1/4 can of peas, drained.
7. It's 1 stalk of celery, finely chopped.
8. You need 2 clove of garlic, minced.
9. You need 1 tsp of salt and pepper.
10. It's 3 cup of half and half.
11. You need 4 tbsp of all-purpose flour.
12. It's 2 tbsp of Olive Oil.
13. You need 2 of Pillsbury roll out pie crusts.

Easy Chicken Pot Pie step by step

1. Preheat oven to 350°.
2. Cook and brown chicken breasts.
3. In separate pan combine olive oil and veggies, cook until soft.
4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes.
5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently..
6. Roll pie crust over pie pan, keep the second pie crust aside..
7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together.
8. Bake in oven for 35 minutes, or until golden brown..
9. Let sit for for 10 minutes, serve and enjoy!.