Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Serve up a fragrant paella to feed a crowd.

Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. You can have Paella using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Paella

1. Prepare 4 of chicken breasts.
2. You need 1 of chorizo sausage.
3. Prepare 1 of large onion.
4. You need 1 of red and yellow pepper.
5. You need 2 of garlic cloves.
6. It's 1 of tomato.
7. You need 1 pack of schwarts spanish smoked paprika chicken sauce pack.
8. It's 4 tsp of paprika if you cant get the schwarts pack.
9. You need 1 of chicken stock.
10. It's 1/3 packages of just under of a pack of paella rice.

Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.

Paella instructions

1. Dice and pre cook the chicken in a large pan with a little oil..
2. Welst the chicken cooks cut the peppers, onion and tomatos into dice and pre crush the garlic..
3. Put the stock into a jug and add boiling water (about 3/4 of water to a medium size jug) and leave to one side..
4. Cut the chorizo into thin slices and put into the same pan used to cook the chicken..
5. Add a little oil and cook for 5 minutes just to bring out the oils in the chorizo. Then re-add the chicken and mix..
6. Add the schwarts pack (or paprika) to the chicken and mix till everything is coverd..
7. Add the pepper, onion, garlic and tomato into the mixture then cook for 5 minutes.
8. Add the paella rice into the mixture and cook for a further 7 minutes then add the stock..
9. Stir and turn down the heat to low and put a lid on to the pan..
10. Cook for an hour or so till 3/4 of the liquid has gone..
11. Welst cooking keep checking every 10 minutes and stir regularly in till cooked..
12. Serve with garlic bread..

Read the Seafood Paella recipe, the iconic Spanish dish. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan. It may be served with a salad. Though made throughout Spain now, and regarded by outsiders as practically. Paella is a traditional dish of Spain.