Paella!. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella, the essence of Spanish cuisine.

Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. You can have Paella! using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paella!

1. Prepare 250 grams of Paella rice - dry weight.
2. It's 2 of Boneless chicken thighs.
3. Prepare 400 grams of Fresh live mussels.
4. It's 1 small of chorizo sausage.
5. Prepare 2 clove of Garlic.
6. Prepare 1 of Handful garden peas.
7. Prepare 1 of Yellow or red pepper.
8. Prepare 3 of Shallots.
9. It's 1 of Glass red wine.
10. It's 1 pinch of Saffron.
11. You need 1/2 tsp of Dried mixed herbs.
12. Prepare 1/2 tsp of Smoked paprika.
13. It's 1/2 small of tin tomato puree.
14. You need 750 ml of Chicken stock.
15. It's 2 of Lemon wedges.

This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions. Paella Para Dos: Paella for Two.

Paella! step by step

1. Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest..
2. Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the wine if it becomes dry..
3. Add the remaining wine, with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels..
4. When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of wine!.

Read the Seafood Paella recipe, the iconic Spanish dish. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan. It may be served with a salad.