Chipped Beef (SOS).

You can have Chipped Beef (SOS) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chipped Beef (SOS)

1. You need 1-1 1/2 of lbs. Corned beef.
2. Prepare 1 tbsp. of Olive oil or another.
3. You need 1 1/2-2 cups of milk.
4. Prepare 2 tbsp. of Flour or corn starch.
5. Prepare 1/2 of large onion.
6. Prepare 1/2 cup of water.
7. Prepare 1 of scallion(optional).
8. It's 2 slices of toast per person.
9. It's of Salt-optional, not too much because meat is salty.
10. It's of Pepper as desired.

Chipped Beef (SOS) step by step

1. Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes..
2. Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil..
3. In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside..
4. Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread..
5. On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion..