Smoked Brisket.

You can cook Smoked Brisket using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Smoked Brisket

1. It's 1-3 of -5 pound corned beef brisket.
2. It's of Salt and Pepper.
3. Prepare of Apple juice.
4. Prepare of Apple Cider Vinegar.
5. It's of Plenty of real smoke.

Smoked Brisket instructions

1. Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper..
2. Heat your smoker to 225degrees F and add brisket fat on the top..
3. I add apple juice and some apple cider vinegar to a spray bottle..
4. Spritz the brisket every half hour.
5. When the brisket hits 160f (this is what is called the stall temp).
6. Remove the brisket and wrap in either butchers paper or aluminum foil..
7. Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.).
8. Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve..
9. The meat will be pink inside due to smoking low heat and long time, not high heat..
10. Expected time for smoking is 8-10 hours.
11. .