Mushroom Biryani.
You can cook Mushroom Biryani using 20 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mushroom Biryani
- Prepare 2 tbsp of oil and ghee.
- Prepare 2 large of onions chopped.
- It's 4 of green chilies.
- It's handful of curry leaves.
- You need 2 tbsp of ginger garlic paste.
- Prepare as required of Chopped coriander.
- Prepare handful of Chopped mint leaves.
- Prepare 2 tbsp of Curd.
- You need 1 tbsp of lemon juice.
- You need 1 pack of mushroom.
- It's 2 of potatoes.
- You need As requried of Biryani masala.
- You need 2 of Bay leaf.
- Prepare 1 of cinnamon.
- Prepare 5 of cashews.
- You need 3 of Cardamom.
- Prepare 2 of Star anise.
- Prepare 2 of cloves.
- Prepare 3 of red chili.
- You need 1/2 tbsp of Pepper corns.
Mushroom Biryani instructions
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Pour 2 tbsp of oil or ghee into to the cooker. Add to chopped green chillies and onions and fry well..
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Once the onion is cooked add a small amount of curry leaves and fry well. Add ginger garlic paste and fry well. Add 2 tomatoes in it along with all these..
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Add to Biryani masala. And 1tbsp of turmeric powder and 2 tbsp of chilli powder.And add small amount of salt..
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Once everything is well fried add the copped mushrooms and potatoes. When the mushrooms are half cooked add a 2 tbsp Of curd and saute it..
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Finally add to chopped coriander and mint leaves.When it's cooked add half tbsp of lemon juice..
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Saute all this well and leave the required amount of water to boil. Then add to it rice and pressure cook it for 2 whistle..
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Now our hot and tasty mushrooms Biryani is ready..