Spicy tuna noodle. This recipe looks simple but very tasty and of course very few prepping needed, definitely comforting and quick lunch or dinner work week idea. Produced by Bon Appétit with Campbell's® Bon Appétit executive chef Mary Nolan gives tuna casserole a kick with big spices.

Noodles, VELVEETA and tuna meet in this easy and absolutely delicious casserole recipe. Pour tuna mixture over noodles and stir until well combined. Top the casserole with shredded cheese. You can have Spicy tuna noodle using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy tuna noodle

1. It's of Tuna flake in mayonnaise with chilli (170g per can).
2. You need of cooking oil (approximate).
3. Prepare of sweet chilli sauce (approximate 1 tablespoon).
4. Prepare of cooked spaghetti water (approximate).
5. It's of serving spaghetti (for one person).

TOPPING: Add olive oil or butter to clean skillet on medium heat. This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes and what you have handy in your pantry. Fold in the noodles, tuna and green peas.

Spicy tuna noodle instructions

1. Cook spaghetti in half pot of water for 10 minutes. Turn off heat when done. Not necessary to drain, just leave it aside..
2. Heat cooking oil in low or medium heat. Open the canned tuna flakes and pour into heated oil, stir slowly, reduce heat if necessary..
3. With the tuna heating up, add in the cooked spaghetti without the water, mix it evenly with tuna flake. Add sweet chilli sauce and mix evenly. Finally pour in some of spaghetti water, simmer till the gravy thickens..
4. Ready to serve..

Homemade classic tuna noodle casserole, the quintessential American dish made from scratch and Tuna Noodle Casserole. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table.