Mike's 2 Way Baked 3 Minute Chicken. These baked chicken tenders are super simple and quick for those hectic weekday meals. I've put them on top of a salad with homemade honey mustard dressing. They would also go great with some french fries.

Chicken drumstick recipe can be prepared in two ways: baked chicken drumsticks & grilled chicken drumsticks. Rub it well, and bake this. Look how golden these baked chicken tenders are!! You can cook Mike's 2 Way Baked 3 Minute Chicken using 14 ingredients and 15 steps. Here is how you cook that.

Ingredients of Mike's 2 Way Baked 3 Minute Chicken

1. You need of Both Baked Chicken Breasts Dishes.
2. It's 2 of Extra Large Boneless Chicken Breasts [fat trimmed].
3. You need 1 of 15 oz Bottle Bertoli Garlic Parmesan Alfredo Sauce.
4. It's 1 of 12 oz Bottle Frank's Thick Hot Sauce.
5. It's 1/3 cup of Minced Garlic.
6. Prepare of Cracked Black Pepper.
7. Prepare of Fresh Cracked Black Pepper.
8. Prepare of Dried Parsley [garnishment].
9. You need of Dried Chives [garnishment].
10. Prepare of Options & Sides.
11. It's of Fresh Chilled Celery.
12. It's of Fresh Chilled Carrots.
13. You need of Blue Cheese Or Ranch Dressing.
14. Prepare of Fresh Parsley [garnishment].

The secret is toasted breadcrumbs - great tip for all baked These crunchy baked chicken tenders are life changing! The secret to truly golden, truly Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes. Everyone's two-thumbs up favorite for a family-friendly meal, chicken fingers get a major upgrade from the standard variety with just a few quick improvements from Betty Crocker.

Mike's 2 Way Baked 3 Minute Chicken instructions

1. Here's your eventual pre-baked outcome..
2. Rinse both dethawed chicken breasts and pat dry. Cut off any excess fat..
3. Place chicken breasts in two seperate non stick pans. Or, spray or coat pans with slight oil..
4. For the Chicken Alfredo - add the entire bottle of Bertolli Sauce to your pan. Both under and over the chicken breast. Crush black pepper over the top. Use Bertolli or Ragu Alfredo. Any other brands tend to lend a metallic taste..
5. For the Hot Chicken - add garlic to the top of the chicken and add the entire bottle of Frank's Hot Sauce. Both under and over. Sprinkle top with fresh cracked pepper..
6. Wrap both pans in tinfoil tightly. Seal em' good!.
7. Place in oven for 1 1/2 hours at °425..
8. At 1 hour and 15 minutes bake time - boil water with 1 teaspoon salt and a slight dash of oil. Wait for her to boil and add fettuccine noodles for two. Stir well in the first minute of boiling noodles. Fettuccine tends to stick together. Stir occasionally and boll as per manufacturer's directions. Usually 10 - 12 minutes..
9. Drain noodles and place back in boiling pot..
10. Add a slight splash of olive oil and a dab of butter to your noodles and stir directly following draining. This will keep them from drying out. Add Dried Parsley and Dried Chives if desired for flavor and color. Add another dash of garlic powder and even onion powder if desired..
11. Pull chicken from oven. Pull Alfredo chicken breast from pan and set to the side..
12. Add all Alfredo Sauce from pan to drained, buttered noodles and stir..
13. Plate Alfredo Noodles and place chicken breast on top. Garnish top with parsley and chives if desired..
14. As for the Hot Chicken - pull chicken from pan - place on serving plate and pour the remaining sauce over chicken breast. Garnish with dried parsley and dried chives if desired. Serve with celery stalks, carrots and Blue Cheese Dressing. Know that this dish is a low carb recipe. The Alfredo dish is not..
15. Serve hot! Enjoy!.

Kids can help by pulling the chicken into large shreds and tucking the rolled tortillas in the bottom of the baking dish. Use your leftovers again during the week: Cut corn tortillas into quarters. This method alone makes plain, simple chicken breasts — a blank slate to be used on top of salads But you can season the breasts any way you like; make them spicy, or flavor them with fresh herbs. What do you plan to do with them? I dunno, unless it's fancy, I just don't like baked chicken breast.