Breakfast quesadillas. Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com. Divide scrambled eggs between two tortillas. This is definitely a recipe that I should have been making my whole entire life, but sometimes the simplest things are right in front of you and it just.

Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!). Breakfast recipes can be sweet or savory - think everything from pancakes to hash brown potatoes! This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast. You can have Breakfast quesadillas using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Breakfast quesadillas

1. It's 1 of small boneless, skinless chicken breast.
2. It's 4 of large eggs.
3. Prepare 1 tbsp of olive oil.
4. It's 2 of small ripe, seeded, chopped tomatoes.
5. Prepare 1 cup of chopped spinach.
6. Prepare 1 of small avocadoes.
7. You need 1/2 cup of shredded white cheddar.
8. Prepare 1 of sea salt.
9. You need 1 of ground black pepper.
10. It's 2 of 10 in wheat tortillas.
11. You need 1/4 cup of greek yogurt (or substitute in sour cream).
12. You need 1/4 cup of pico de gallo.

This post may contain affiliate links. Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked. I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells.

Breakfast quesadillas step by step

1. Preheat broiler, lightly oil a pan.
2. Place chicken between 2 pieces of plastic wrap and lightly pound till thickness is 1/2 in. Brush with oil and season with salt and pepper. Arrange the chicken in the pan and broil, turning once, till lightly browned on both sides: approx. 5 min. each.
3. Cut the chicken 1/2 in. diced..
4. In a bowl, whisk eggs with 1/4 teaspoon of salt and 1/8 teaspoon of pepper..
5. In a frying pan, heat 1 tablespoon of olive oil on medium heat. Add eggs and scramble till they start to set: approx 20 sec.
6. Add chicken, spinach, and tomato and continue cooking, stirring till eggs are just cooked: approx 1 min.
7. Warm another pan over medium heat. Place 1 tortilla in the pan and heat for 1 minute. Flip and sprinkle 1/2 of the cheese on the bottom half.
8. Top with egg/ chicken mix and fold tortillas to cover..
9. Continue cooking till the bottom browns then flip for the other side: approx 1 min per side.
10. Transfer onto a baking sheet and place it in the oven to warm. Then cut it into wedges and top it off with the yogurt, pico de gallo, and avocado slices. Serve imediately.

While quesadillas are great hand-held foods, you do have to watch for dripping As for what to put in breakfast quesadillas, cheese is a given, and while you can use scrambled eggs, I like to use. Breakfast Quesadillas make a delicious plus quick and easy breakfast to serve your family. Also make a great brunch dish. You could make these Breakfast Quesadillas ahead of time. These are basically just your average homemade quesadilla with a little chorizo So, I'm going to add them to the recipe because black beans in a quesadilla are A++.