Stuffed Mushroom.

You can cook Stuffed Mushroom using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stuffed Mushroom

1. It's 400 grams of mushroom.
2. Prepare 2 slices of bread.
3. Prepare 1 tsp of oil.
4. You need 1 tbsp of butter.
5. It's 1 of onion.
6. It's 1 tsp of garlic paste.
7. Prepare 1/2 tsp of green chilli paste.
8. Prepare 1/2 tsp of oregano.
9. It's 1/2 tsp of black pepper powder.
10. It's 2 tbsp of coriander leaves.
11. It's 2 tbsp of fresh cream.
12. Prepare to taste of Salt.
13. It's 100 grams of cheese.

Stuffed Mushroom instructions

1. Wash and clean mushrooms. Remove the stems and chop the stems finely..
2. In a small mixer jar, make fresh bread crumbs out of bread slices..
3. In a pan, take oil and butter and add chopped onion, garlic and green chilli to it and saute until light pink in colour..
4. Now add chopped mushroom stems, oregano, black pepper powder and salt to it and mix everything well. Cook for 5 minutes on low heat..
5. Now add bread crumbs, coriander leaves and fresh cream to it and mix everything well. Turn off the gas and let the filling cool down at room temperature..
6. Oil all the mushrooms and fill the stuffing into it. Arrange all the mushrooms in a greased baking tray and top it with grated cheese..
7. Bake the mushrooms at 190 degree for 10 to 12 minutes in a preheated oven..
8. Serve hot. This can be served as a starter or a side dish..