Sausage Pot Pie. All Reviews for Smoked Sausage Skillet Pot Pie. The pie filling was the perfect texture moist but not runny exactly the way a pot pie should be. A classic dinner dish turns into breakfast by subbing pork sausage and eggs.

If you prefer a full pot pie, use a second layer of pie crust to line the bottom of the pie plate. The Best Sausage Pot Pie Recipes on Yummly Chicken And Sausage Pot Pie, Hurry Up Biscuit Chicken and Sausage Pot PieHoje para Jantar. butter, leftover meat, nutmeg, chicken sausages. You can cook Sausage Pot Pie using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sausage Pot Pie

1. It's of Italian Sausage.
2. You need of Carrots.
3. You need of Mushroom.
4. You need of Onion.
5. You need of Couple Cloves Garlic.
6. Prepare of Jalapeño.
7. Prepare of Flour.
8. You need of Milk.
9. It's of Butter.
10. You need of Black Pepper.
11. Prepare of Salt.
12. It's of Italian Seasonings.
13. You need of Seasoned Salt.
14. It's of Cheese.
15. You need of Egg.

Spoon polenta mixture evenly over sausage mixture; spread. By :No Pressure Cookbook by Laurel Randolph. A homemade pot pie bubbling away in the oven for an hour is well and good, but I love this shortcut. USE AS POT PIE: Mix same as stuffing.

Sausage Pot Pie step by step

1. Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside..
2. Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate..
3. I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash..
4. Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown..

This is an excellent chicken pot pie. Remove sausage and drain fat back into fry pan. You are going to make gravy. Add flour to same fry pan and stir flour into drippings. Peel and cut potatoes into large hunks.