Turkey Pho, Vietnamese rice noodles, Gluten Free.

You can cook Turkey Pho, Vietnamese rice noodles, Gluten Free using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Turkey Pho, Vietnamese rice noodles, Gluten Free

1. You need of Boiled turkey (tear into small pieces).
2. Prepare of Turkey broth.
3. Prepare 1/2 of lemon.
4. Prepare of Syoyu.
5. You need of Salt.
6. You need of Roast sesame oil.
7. It's of Ground roast sesame.
8. Prepare of Basil leaf (coriander).
9. It's of Baby onion.
10. It's of Rice noodle.

Turkey Pho, Vietnamese rice noodles, Gluten Free step by step

1. Boil turkey meat with onion, garlic, and ginger for 30-60 min (depends on potion).
2. Take out meat and tear into small pieces.
3. Strain broth, add syoyu, squeezed lemon juice, salt and sesame oil.
4. Chop baby onion.
5. Boil rice noodle.
6. Add noodle in soup.
7. Add meat, basil leaf, baby onion and ground sesame.
8. Black pepper, Sansho pepper, Chili powder, oil etc, optional if you like it more spicy.
9. Enjoy!!!.
10. .