Vietnamese Prawn Pho.

You can cook Vietnamese Prawn Pho using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vietnamese Prawn Pho

1. It's 3 of chopped chillis.
2. You need 1 tsp of crushed Garlic.
3. It's 1 tsp of crushed Ginger.
4. Prepare 2 cm of piece of Ginger finely sliced (shavings).
5. Prepare 1 stick of lemongrass crushed.
6. Prepare 800 ml of vegetable stock.
7. You need 2 tbsps of fish sauce.
8. It's of Fresh coriander.
9. Prepare of Fresh mint.
10. You need 200 g of cooked king prawns.
11. Prepare 100 g of rice noodles.
12. Prepare 100 g of beansprouts.
13. Prepare 4 of spring onions trimmed and sliced.

Vietnamese Prawn Pho step by step

1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour..
2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes..
3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉.