Chinese Sausage Rice.

You can have Chinese Sausage Rice using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Sausage Rice

1. Prepare of White rice.
2. Prepare of chinese sausage.
3. Prepare of soaked shitake mushroom.
4. Prepare of dried shrimp.
5. You need of Pork belly.
6. Prepare of Few pcs oyster (optional).
7. Prepare of Sauce Ingredients.
8. Prepare of Chicken stock soup.
9. Prepare of five spice powder.
10. Prepare of Soy sauce.
11. You need of Oyster sauce.
12. You need of Dark soy sauce.
13. You need of Salt and pepper.

Chinese Sausage Rice instructions

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry..
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes..
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it..
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve..