All Recipes

Easiest Way to Make Perfect Corned Beef Hash with a fried egg on top

Delicious, fresh and tasty.


Corned Beef Hash with a fried egg on top. Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. Once hot, crack in the eggs and fry until the white is cooked through, but the yolk still runny.

Corned Beef Hash with a fried egg on top Throw an egg on top of this mixing you have a very hearty meal that will last you until dinner time. I like the corn beef hash from Aldi's. Drain the eggs by lifting out with a slotted spoon and place on top of the hash. You can cook Corned Beef Hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Corned Beef Hash with a fried egg on top

  1. Prepare 150 g of Corned Beef ( a tin is 350g you need half that for 2 people.
  2. Prepare 14 of Small potatoes for Mash.
  3. Prepare 1/4 of of a Medium size onion.
  4. Prepare 1 of Egg.
  5. Prepare 1 tsp of Butter.
  6. Prepare 2 tbls of pickled red Cabbage.
  7. It's 1 of beef Stock cube (optional).
  8. Prepare 1/2 tsp of salt for boiling potatoes.

Salt and pepper the eggs and add a few capers on top. While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid. Season the eggs with salt and pepper. Although we don't have the same type of corned beef here, our humble, modest tinned version makes a mean old hash and, what's more, at an amazing price.

Corned Beef Hash with a fried egg on top step by step

  1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through.
  2. Dice the onion really small should be about 2 tbls full.
  3. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in.
  4. Have the pickled red cabbage ready just to put on the side.
  5. Have the beef stock cube ready. It just makes it more beef tasting.optional.
  6. Mash the potatoes add the butter..
  7. Then add the onions and Corned beef mix it over a low heat to keep it warm..
  8. Fry your egg and have it soft yolk..
  9. Add the mash to a serving plate and add the egg on top..
  10. Some like tomato beans with it..

Serve the hash divided between the two warm plates with an egg on top of each and don't forget to have plenty of tomato ketchup on the table. Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness. And you can't forget about that egg right on top, with that yolk just drizzling right through, completing your meal for any time throughout the day and any time throughout the year. Corned Beef Hash Recipe : Leftover corned beef never had it so good in the breakfast hash topped with a fried egg. Another classic way to use some leftover corned beef is in hash which at its base is a mixture of cooked corned beef, potatoes and onions and it is fried up for breakfast.


© Copyright 2020 Recipedia - All Rights Reserved