Tasty Lentil-Carrot-Tuna salad. For each serving, pack half of the lentils, peppers, and tuna in a segmented lunch box or separate containers; refrigerate. Bring along a tomato, a small. Lentils and tuna are a wonderful combination.

Today I'm bringing you this ultra easy, super tasty, lentil salad recipe. Who knew that a recipe using canned lentils and canned tuna could be so freakin' tasty?! An earthy, tangy lentil salad with parsley and lemon juice makes the perfect backdrop for seared fresh tuna steaks. You can cook Tasty Lentil-Carrot-Tuna salad using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tasty Lentil-Carrot-Tuna salad

1. You need of brown lentils, soaked in water the night before.
2. Prepare of carrot.
3. It's of tuna in sweet-sour sauce.
4. Prepare of Salad dressing (your fave type, i show mine below).
5. It's of salt.
6. You need of dried dill.

This lentil tuna salad combines beluga lentils with canned tuna, fresh veggies and a turmeric dressing. It's absolutely delicious and perfect for sharing at summer cookouts and parties. You would think this might happen with some amazing dessert, but for me it happened with this lentil tuna salad. This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal.

Tasty Lentil-Carrot-Tuna salad step by step

1. I sheredded the raw carrot. I cooked the soaked lentils in slightly salted water until tender. I arranged them on the plate, put the tuna on top, then the salad dressing and i added some dried dill on top..
2. This is my fave salad dressing, it's not really a mayo, it has a sweet taste plus mustard taste.

I'm really pleased with how this tuna pasta salad turned out. In my opinion, it's a perfectly balanced meal. It has carbs from the pasta, protein from the tuna, and plenty of vitamins and fiber from all the veggies. For the lentil salad, mix together the lentils, onion, chilli peppers, garlic, oil and vinegar. Season with salt and pepper and set aside.