Vietnamese-style Pho Noodle Soup. Pho (pronounced "fuh") is a popular Vietnamese Noodle Soup and a recipe truly worth learning how to master. Think you know the best Vietnamese foods? We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau.

Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. If you're sitting there and wondering "what is pho," it's a delicate (and delicious) Vietnamese noodle soup, made from beef bones, ginger, onions and lots of aromatic spices. Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! You can have Vietnamese-style Pho Noodle Soup using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vietnamese-style Pho Noodle Soup

1. Prepare of Soup.
2. You need 8 cups (1.9 liters) of vegetable, chicken, or beef stock (Japanese stock works well too).
3. You need 4 of star anise.
4. Prepare 4 of whole cloves.
5. Prepare 1 of cinnamon stick (about 3 in).
6. You need 1 of thumb-sized piece fresh ginger.
7. It's 1 of onion, cut in quarters.
8. It's 2-4 Tbsp of Fish sauce or soy sauce to taste.
9. You need of Noodles and Garnishes.
10. Prepare 4 of serving pho noodles or rice vermicelli.
11. It's of Black pepper (optional).
12. You need 1 handful of fresh cilantro.
13. Prepare 1 of fresh lime cut in wedges.
14. You need 1 dash of your favorite hot chilis (optional).
15. You need 300 g of boneless chicken cut in slices or for a vegetarian option, try fried tofu.

With a broth that's light yet so full of flavor. Cook noodles according to package directions. Pho-Vietnamese Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines. Traditionally, pho noodle soup was eaten by Vietnamese people for breakfast and sometimes lunch.

Vietnamese-style Pho Noodle Soup step by step

1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour..
2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat..
3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings).
4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving..
5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together)..
6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles..
7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!.

Today, both locals and foreigners alike can be found hunched over steaming bowls of pho at street carts throughout the night. Despite its outward simplicity, pho is underpinned with a complex. Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd. By user Kiljaan..a local Vietnamese restaurant where I order pho ga - that ethereally fragrant brothy soup that's filled with wonderfully tender rice noodles, thinly sliced You can serve this soup for dinner, but it makes a particularly good breakfast.