Spicy Italian Sausage Soup. This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Lighten up a hearty sausage soup recipe with turkey Italian sausage and add flavor with canned tomatoes, fresh basil and Parmesan cheese. this recipe is absolutely awesome! I added onions and minced garlic and I used spicy Italian sausage slices instead of ground.

Pair with a green salad, and dinner is done. Regular Italian sausage can be substituted for the spicy sausage in this recipe. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. You can have Spicy Italian Sausage Soup using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Italian Sausage Soup

1. It's 2 Tbsp. of Olive Oil.
2. It's 1/2 of Yellow onion, diced.
3. You need 1 of jalapeño, diced.
4. You need 8 oz. of Hot Italian Sausage.
5. You need 3 of Garlic cloves, minced.
6. You need 2 tsp. of Red pepper flakes.
7. You need 1 tsp. of Dried oregano.
8. Prepare 1 tsp. of Dried basil.
9. Prepare 1 can of Diced tomatoes.
10. It's 2 of Peppers in adobe sauce.
11. It's 1 Tbsp. of Adobe sauce.
12. You need 2 C. of Chicken broth.
13. Prepare 1/4 C. of Heavy cream.
14. Prepare 1/4 C. of Parmesan cheese.
15. Prepare 3 of scallions, chopped.

The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it! Spicy sausage, or favorite variety: Spicy Italian sausage links with their casing removed and crumbled up are my favorite for this recipe, but you could Vegetarian option for Italian vegetable soup: If you'd like to prepare this recipe completely vegetarian, simply leave out the sausage (you can even sub a. A recipe for spicy Italian sausage.

Spicy Italian Sausage Soup instructions

1. In large saucepan over med-high heat, heat olive oil..
2. Add onion and jalapeño and seasonings, cook until onions are soft and translucent. About 3 min..
3. Add in the hot Italian sausage and crumble. Cook 5-7 min. until browned..
4. Add in garlic cook 1 min. until fragrant and then add can of diced tomatoes, peppers in adobe sauce plus 2 Tbsp. of the adobe sauce itself, and chicken broth..
5. Bring to a boil and then reduce heat to simmer and let simmer 10 min..
6. Add in heavy cream. Top with Parmesan and scallions..

I make hot Italian sausage from wild or store-bought pork. This recipe has red pepper, garlic, paprika and fennel Spicy, but not crazy hot, Italian hots are more warming and zippy than blistering. Just enough spice to make things interesting. This Italian sausage soup is spicy, full of flavor, and packed full of nourishing ingredients including garlic, onions, tomatoes and farro. Soup is one of my favorite meal prep recipes, because it is so freezer friendly…and this sausage soup with farro freeze/thaws like a dream.