Mandys corned beef sub. Corned beef brisket, served Fully Involved with provolone on a toasted sub roll. Fully Involved® - Loaded complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side. All of our hot subs are also available served cold.

Nutritional Information, Diet Info and Calories in Corned Beef Sub from Larry's Giant Subs. This smoked corned beef recipe results in undeniable flavor. After smoking, it will taste similar to pastrami and your family will enjoy every bite. You can cook Mandys corned beef sub using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mandys corned beef sub

1. It's 1 of sub roll 6 inches (or two slices of ur fav bread).
2. Prepare of butter.
3. You need 4 slice of deli style corned beef.
4. Prepare 1/4 of onion, chopped.
5. You need 1/2 of tomato sliced.
6. You need of pickled beetroot (totally optional).
7. It's 1 of iceberg lettuce leaf.
8. You need 1 tablespoon of mayo.
9. You need of salt and pepper.

Look for a corned beef brisket that is square in shape and is of a consistent thickness so it will smoke evenly. View photos and entire recipe article HERE. Place corned beef, fat side up, in a large pot or Dutch oven. Add enough water to the pot to just cover the brisket.

Mandys corned beef sub instructions

1. Couldn't be easier slice roll, butter it, add lettuce, corned beef, mayo, tomato, onion and optional of course beetroot. (don't forget salt and pepper).
2. Eat as is or cut in half, (if using beetroot be careful of juices dripping, beet stains are forever).

Add seasoning packet from corned beef, bay leaf, peppercorns and salt to the water. Corned beef is salt cured beef brisket and has a distinct flavour and texture. The corned beef and cabbage are served with veg such as carrots, cauliflower, broccoli, peas and anything else you fancy. Then topped with a generous helping of gravy it is a really tasty meal, with plenty of goodness. Add corned beef, peppercorns or seasoning packet that comes with the corned beef, bay leaves Remove the corned beef, set it on a cutting board and shred with a fork.