Simple Chicken Vegetable Pie. I'll be looking for a Chicken and Vegetable Pot Pie recipe on Cook's Illustrated or America's Test Kitchen, both of which are infinitely more reliable than Real Simple. A vegetable packed pie great for giving to children. Get them involved in the cooking.

Add your veg and pour into the pie. CHICKEN AND VEG POT PIE ! Place the chicken mixture in bottom of the prepared pie dish. You can have Simple Chicken Vegetable Pie using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Simple Chicken Vegetable Pie

1. It's of Crust.
2. It's 1 cup of milk.
3. Prepare 1 tbsp of baking powder.
4. You need 2 cup of flour.
5. It's 1/3 cup of canola oil.
6. Prepare 1 tsp of salt.
7. Prepare of Filling.
8. Prepare 1 lb of chicken breasts, chopped into bite size pieces.
9. Prepare 1 packages of frozen mixed vegetables.
10. You need 2 tbsp of Mrs. Dash Garlic and Herbs.
11. It's of sea salt.
12. It's of ground black pepper.
13. You need 6 tbsp of flour.
14. It's 1 tbsp of canola oil.
15. It's 4 cup of milk.

Cover with top pastry, seal edges, and cut away excess pastry. Stir in chicken and mixed vegetables. Spoon chicken mixture into crust-lined pan. One of our most popular recipes of all time, this classic chicken pot pie recipe has all the goods: a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.

Simple Chicken Vegetable Pie instructions

1. Preheat oven to 425°F..
2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside..
3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink..
4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time..
5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken..
6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently..
7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven..
8. Scoop/pour the filling into the baking dish on top of the crust..
9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway)..
10. Place in oven for 10-15 minutes, or until the crust is a golden brown..
11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!.

Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind! This one is so quick and easy that everyone will be amazed with your culinary skills. I love chicken pie, for some reason haven't made it in quite some time. I like the addition of garlic here, will Pinch of Yum. A food blog with simple, tasty, and (mostly) healthy recipes.