Sausage stuffed shells. This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for. Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned.

Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked. There must be a special place in. Make the stuffed shells: Bring a large pot of salted water to a boil. You can have Sausage stuffed shells using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sausage stuffed shells

1. It's of jumbo shells pasta.
2. Prepare of sweet Italian sausage.
3. Prepare of lean ground beef.
4. You need of large egg.
5. Prepare of shredded Parmesan cheese.
6. Prepare of Italian bread crumbs.
7. Prepare of minced garlic.
8. Prepare of dried parsley.
9. It's of dried basil.
10. It's of HemisFares Sausage and Fennel Ragu with Barolo Wine.
11. It's of shredded mozzarella cheese.

Add the pasta shells and cook until just slightly softened but still. Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters! " Sausage stuffed shells are a great way to make good use of those jumbo pasta shells. Using Italian sausage is something different from your normal hamburger or chicken stuffed shells. Sausage Stuffed Shells Recipe - Flavorful sausage and herb ricotta cheese mixture is stuffed inside pasta shells and topped with flavorful marinara and cheese!

Sausage stuffed shells instructions

1. Boil 8 cups of water in a large pan over medium -high heat..
2. Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.).
3. In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well..
4. Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan..
5. Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan..
6. Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells..
7. Sprinkle the shredded mozzarella cheese over top..
8. Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal..
9. Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!)..

I will be traveling for the next two weeks. Sausage and spinach stuffed shells with ricotta cheese! These appetizing stuffed pasta shells are ideal for making in advance. This a a terrific variation of a stuffed shells recipe. The silky cream cheese is the perfect off-set for the slightly spicy sausage.