Tuna salad. This tuna salad is great when you are in a hurry; very quick and easy to make. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.

Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks. You can also take the virtuous route and top your greens with a scoop of tuna salad for a. You can have Tuna salad using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tuna salad

1. You need of Lettuce.
2. It's of Sweet corn.
3. Prepare of Tuna.
4. Prepare of Black olives.
5. You need of Olive oil.
6. Prepare of Salt.
7. Prepare of Pepper.
8. You need of Lemon juice.

Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. Don't freeze tuna salad, it will get. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch.

Tuna salad step by step

1. First chop up 5-6 lettuce leaves.
2. Next add the tuna to your salad.
3. Add the sweet corn to the mixture.
4. Chop up some black olives.
5. For the sauce add 2 tablespoons of lemon juice.
6. Then add 2 teaspoons of olive oil.
7. Add salt and pepper to taste.
8. Add the sauce to your salad.
9. Enjoy !!!!!!.

This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Tuna salad is a versatile and tasty main dish that makes an excellent sandwich filling, a protein-packed topping for crackers, or can be mounded on lettuce leaves or mixed greens for a lighter lunch. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice.