Polish Sausage and Cabbage. Add sausage and beer to the cabbage; stir. Reviews for: Photos of Polish Link Sausage and Cabbage. Polish Sausage, Cabbage, and Potatoes (Bigos).

Simple But Delicious - Cabbage, Potatoes, and Smoked Sausage. This easy slow cooker Polish sausage soup is full of flavor. The kielbasa is cooked with cabbage, onions, and potatoes, along with optional tomatoes. You can cook Polish Sausage and Cabbage using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Polish Sausage and Cabbage

1. You need 1 of Large head of Cabbage.
2. Prepare 1/2 of Large onion diced.
3. It's 2 pack of smoked polish sausage links.
4. It's 1 cup of water.
5. You need 2 of caps of vegetable oil.
6. Prepare of Salt, black pepper, and garlic.

The key to great flavor is the caramelization you will get from browning the sausage, onion, and cabbage prior to adding them to the slow cooker. Serve your family this grilled polish sausage, cabbage and potatoes flavored with chili sauce - a perfect German dinner. Open packets carefully to allow hot steam to escape. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Polish Sausage and Cabbage step by step

1. Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally..
2. In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary..
3. After polish sausage slightly browns, pour it into the large pan with the cabbage and onion..
4. Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit..

Heat butter in heavy, deep skillet. Add sausages and brown over medium to high heat, turning occasionally. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly.